Our heated street patio is OPEN! Seating is very limited due to COVID 19 restrictions. Please call or book online for guaranteed seating! Face coverings are mandatory when entering the restaurant.

DAILY SPECIALS – East coast Oysters $1.50 from 5pm – 7pm EVERYDAY!! All day long on Tuesdays & Wednesdays!

Order a bottle of prosecco and get a dozen oysters for FREE!  5-7 PM

OR

Order 2 glasses of prosecco and get 1/2 dozen oyster for FREE! 5-7 PM

 

Dinner menu is available till 9 pm every night (closed Monday)

 

TAPAS / SHARE PLATES

 

Edamame / 6

Boiled edamame beans with Himalayan salt

 

East Coast Oysters / $2.50 each

Fresh shucked oysters. Red wine/sake mignonetter, tosazu, horseradish or real wasabi

 

Parmesan Fries / 8

Hous cut fries, parmesan cheese with Japanese spice

 

 

Angus Short Ribs / 18.50

Canadian AAA angus choice beef short ribs, apple soy marinade jalapeño coleslaw

 

Chicken Karaage / 12

Boneless Japanese style fried chicken served with Japanese mayo

 

Russian roulette Karaage/ 13

One of the pieces of karaage will be a spicy surprise!

 

Ebi Mayo / 16

Tempura-battered prawns, spicy mayo sauce

 

Fish Tacos / 14  (2 per order)

Line caught cod, jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo

 

Jerk Chicken Tacos/ 12  (2 per order)

Jerk chicken, jalapeño coleslaw, cucumbers, pickled red onions

 

Captain Crunch Spring Roll / 16

Oceanwise prawn, prosciutto, mozzarella & cheddar cheese. Soy maple balsamic glaze

 

Broken Wing Teba Gyoza/ 15.50

Gyoza sauce, chilli oil, seasonal vegetables served on a sizzling plate

 

Beef heart Yakitori/ 8

Banana bbq sauce, achara (green papaya relish)

 

The Porky Spring Roll / 12

House roasted Canadian pork belly, mozzarella cheese, onion, peppers. Soy maple balsamic glaze

 

Yuzu red wine avocado salad   / 14

Romaine lettuce, avocado, pine nuts, Parmesan cheese, yuzu red wine dressing.

Add prawn 10          Add chicken 6          Add white anchovy 4

 

Wasabi Caesar Salad  / 13

Romaine lettuce, parmigiano reggiano, watermelon radish, bacon panko, wasabi caesar dressing

Add prawn 10            Add chicken 6           Add white anchovy 4

 

 

 

MAINS

 

 

Steak Donburi  / 18

6oz Canadian AAA choice striploin, seasonal veggies with a side of steamed rice

 

Salmon Teppanyaki / 18

6 oz Salmon fillet with seasonal veggies. Side of steamed rice

 

Lobster Mac and Cheese Motoyaki / 14

Aged white cheddar, furikake mornay motoyaki sauce

 

Ishiyaki- Hot stone rice bowl 

 

Jerk Chicken– rice, red beans, banana peppers, scallions, house marinated jerk chicken. Side of jalapeño coleslaw  / 15

 

Truffled Kinoko Meshi– rice, sautéed shimeji & enoki mushrooms, nori, scallions, white truffle oil and black truffle shavings / 17

 

 

 

Sashimi / Sushi Rolls

 

Aka Maguro Sashimi/ 10

Red Tuna Sahimi 5 pieces

 

Salmon Sashimi / 9

Fresh salmon sashimi. 5 pieces

 

Sashimi of the day/ MP

 

Assorted Sashimi / MP

4 kinds of fish. 2 pieces of each

 

Gyokai no marinade Ceviche/ MP

Fish of the day marinated in yuzu tigers milk and red finger chilli, crispy fish skin

 

The 6IX Roll / 19

Prawn tempura, snow crab, tobiko, avocado, cucumber, wasabi mayo, teriyaki sauce

 

Fire Cracker Roll/ 18

Ahi tuna, tobiko, cucumber, avocado, spicy mayo

 

King of the Ocean Roll/ 20

Ahi tuna, salmon, cucumber, avocado and tobiko with spicy mayo, teriyaki and ikura

 

Smoked Octopus / 19

Sous vide octopus, light unagi sauce, shepherd pepper sauce

DRINK LIST

 

 

Beers on Tap

 

Sapporo/ Czechvar/ Hobgoblin ale/ St-Ambroise L’apricot wheat ale/ Sleemans clear 2.0

GLS 7   STEIN 12.75   PITCHER 22

 

McAdam Urban Cider

GLS 7.50   STEIN 13.50   PITCHER 22.50

 

Murphy’s Irish Stout

GLS 8   STEIN 14   PITCHER 23

 

Heineken

GLS 8.50   STEIN 15   PITCHER 25

 

 

BOTTLES / CAN 

 

Heineken/ Corona/ Asahi/ 7

 

Asahi Black 10.75

 

Asahi Large Bottle 13.50

 

Sapporo Can 8

 

 

 

SAKÉ ON TAP

 

Saké Flight Selection of three fruit infused sakés / 13

 

Premium Saké Flight / 18

 

Saké Apple Cider – served cold or warm

GLS 8   Small 21   Medium 40 Large 50

 

Hakutsuru Junmai Saké– served cold or warm

GLS 7   Small 18   Medium 30   Large 40

 

Izumi Draft Junmai Saké- served cold or warm

GLS 10   Small 24   Medium 44   Large 55

 

Hapa Blend Genshu Junmai– served cold or warm

GLS 11   Small 27   Medium 50   Large 69

 

 

BOTTLE SAKÉ

 

Silky Smooth– Junmai nigori / 34

 

Wakatake Onikoroshi “Demon Slayer” Junmai / 85

 

Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo / 120

 

Wakatake Onikoroshi “Demon Slayer” Junami Daiginjo / 163

 

 

 

SIGNATURE HAPA COCKTAILS

 

Hapa-rita / 13

 

Yuzu Aperol Spritz / 15

 

Wasabi Caesar / 15

 

Hello Kitty / 13

 

Strawberry Saké Lemonade / 13

 

Red Sake Sangrai / 13   Pitcher /40

 

Mojito / 15

 

Yuzu Fizz / 15

 

Saké Apple Cider / 13

 

 

WHITE WINE 

 

Oggi Pinot Grigio

5oz/ 8   10oz/ 15   BTL/ 40

 

Era Sauvignon Blanc

5oz/ 9   10oz/ 16   Btl/ 45

 

Sand Point Chardonnay

5oz/ 12   10oz/ 22   BTL/ 53

 

 

 

RED WINE

 

Luccarelli Primitivo

5oz/10   10oz/18   BTL/50

 

Era Merlot

5oz/9   10oz/ 16   BTL/ 45

 

Cigar Box Pinot Noir

50z/10   10oz/18   BTL/ 50

 

 

J.Lohr Cabernet Sauvignon

5oz/ 14.50   10oz/ 27   BTL/ 70

 

 

PROSECCO/ CHAMPAGNE/ PLUM WINE

 

Takara Plum Wine

GLS/ 10   BTL/ 58

 

Botter Prosecco

GLS/ 12   BTL/ 60

 

Veuve Cliquot Brut Champagne / 175