TAPAS / SHARE PLATES
Edamame / 6
Boiled edamame beans with Himalayan salt, shoyu, shichimi spice
Parmesan Fries / 8
House cut fries, parmesan cheese with Japanese spice
Hapa Fries/ 8
House cut fries, Japanese spices and sea salt
Brussel Sprouts / 8
Fried brussel sprouts with Japanese seven spice and sea salt
Roasted Shishito Peppers / 11
Roasted Japanese peppers with olive oil, shichimi spice and sea salt
Chicken Karaage / 12
Boneless Japanese style fried chicken served with Japanese mayo
Russian roulette Karaage/ 13
One of the pieces of karaage will be a spicy surprise!
Ebi Mayo / 16
Tempura-battered prawns, spicy mayo sauce
Hapa Wings / 16
Wings with truffle shavings, parmigiana reggiano and butter
Jerk Chicken Tacos / 14 (2 per order)
House marinated jerk chicken, jalapeño coleslaw, spring onions
Shrimp Tacos / 14 (2 per order)
Oceanwise shrimp, jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo
Fish Tacos / 14 (2 per order)
Ocean wise line caught cod, jalapeño coleslaw, lettuce, tomatoes, matchstick potatoes, kewpie mayo
Broken Wing Teba Gyoza/ 15.50
Gyoza sauce, chilli oil, seasonal vegetables served on a sizzling plate
Captain Crunch Spring Roll / 15
Oceanwise prawn with prosciutto, mozzarella and cheddar cheese. Soy maple balsamic glaze.
The Porky Spring Roll / 12
House roasted Canadian pork belly, mozzarella cheese, onion, peppers. Soy maple balsamic glaze
Arugula Grilled Chicken Salad / 20
Fresh arugula with grilled chicken, pine nuts and grated parmigiano reggiano. Red wine yuzu vinaigrette
Yuzu red wine avocado salad / 14
Romaine lettuce, avocado, pine nuts, Parmesan cheese, yuzu red wine dressing.
Add prawn 10 Add chicken 6 Add white anchovy 4
Wasabi Caesar Salad / 13
Romaine lettuce, parmigiano reggiano, watermelon radish, bacon panko, wasabi caesar dressing
Add prawn 10 Add chicken 6 Add white anchovy 4
MAINS
Steak Donburi / 19.50
6oz Canadian AAA choice striploin, seasonal veggies with a side of steamed rice
Chicken Donburi / 14
Chicken thigh pan fried, seasonal veggies on steamed rice
Organic Salmon Donburi/ 18
6 oz Organic Salmon with seasonal veggies. Side of steamed rice
Lobster Mac and Cheese Motoyaki / 14
Fresh sashimi grade lobster, aged white cheddar, furikake mornay motoyaki sauce
Truffled Kinoko Ishiyaki /17
Rice, mixed mushrooms, scallions, white truffle oil and truffle shavings
Jerk Chicken Ishiyaki / 15
House marinated jerk chicken, rice, red beans, spring onions, banana peppers and butter. Side of jalapeno coleslaw
SASHIMI
Tuna Sashimi / 11
4 pieces of big eye tuna sashimi
Organic Salmon Sashimi / 11
4 pieces of organic salmon sashimi
Aburi Tuna Sashimi / 11
4 pieces of lightly torched big eye tuna sashimi
Aburi Organic Salmon Sashimi / 11
4 pieces of lightly torched organic salmon sashimi
Due to Covid-19 restriction our menu is condensed to a smaller menu. We will be back with all your favourites once we are allowed dine in service! Thank you for your understanding and support during these extremely challenging times!
Call us for inquires and to make your reservation today.
Oceanwise Certified! Gluten Free options available
All of our meat and produce are Canadian and locally sourced.
DRINK LIST
Beers on Tap
Sapporo/ Czechvar/ Hobgoblin ale/ St-Ambroise L’apricot wheat ale/ Sleemans clear 2.0
GLS 7 STEIN 12.75 PITCHER 22
McAdam Urban Cider
GLS 7.50 STEIN 13.50 PITCHER 22.50
Murphy’s Irish Stout
GLS 8 STEIN 14 PITCHER 23
Heineken
GLS 8.50 STEIN 15 PITCHER 25
BOTTLES / CAN
Heineken/ Corona/ Asahi/ 7
Asahi Black 10.75
Asahi Large Bottle 13.50
Sapporo Can 8
SAKÉ ON TAP
Saké Flight Selection of three fruit infused sakés / 13
Premium Saké Flight / 18
Saké Apple Cider – served cold or warm
GLS 8 Small 21 Medium 40 Large 50
Hakutsuru Junmai Saké– served cold or warm
GLS 7 Small 18 Medium 30 Large 40
Izumi Draft Junmai Saké- served cold or warm
GLS 10 Small 24 Medium 44 Large 55
Hapa Blend Genshu Junmai– served cold or warm
GLS 11 Small 27 Medium 50 Large 69
BOTTLE SAKÉ
Silky Smooth– Junmai nigori / 34
Wakatake Onikoroshi “Demon Slayer” Junmai/85
Wakatake Onikoroshi “Demon Slayer” Junmai Ginjo/120
Wakatake Onikoroshi “Demon Slayer” Junami Daiginjo/163
SIGNATURE HAPA COCKTAILS
Hapa-rita / 13
Yuzu Aperol Spritz / 15
Wasabi Caesar / 15
Hello Kitty / 13
Strawberry Saké Lemonade / 13
Red Sake Sangrai / 13 Pitcher /40
Mojito / 15
Yuzu Fizz / 15
Saké Apple Cider / 13
WHITE WINE
Oggi Pinot Grigio
5oz/ 8 10oz/ 15 BTL/ 40
Era Sauvignon Blanc
5oz/ 9 10oz/ 16 Btl/ 45
Sand Point Chardonnay
5oz/ 12 10oz/ 22 BTL/ 53
RED WINE
Luccarelli Primitivo
5oz/10 10oz/18 BTL/50
Era Merlot
5oz/9 10oz/ 16 BTL/ 45
Cigar Box Pinot Noir
50z/10 10oz/18 BTL/ 50
J.Lohr Cabernet Sauvignon
5oz/ 14.50 10oz/ 27 BTL/ 70
PROSECCO/ CHAMPAGNE/ PLUM WINE
Takara Plum Wine- GLS/ 10 BTL/ 58
Prosecco /11
Botter Prosecc0-/ 60
Veuve Cliquot Brut Champagne / 175
Dessert
We put our own twist on dessert with Japanese ingredients and modern techniques.
Ice Cream (per scoop) / 4
Hapa’s house made Ice cream
Flavors – Sesame, Matcha, feature flavor, feature sorbet
Gertie’s Peanut Butter Pie / 14