Dinner Menu

Zensai/ Tapas/Share Plates

HAPA SUMMERLICIOUS MENU 2019! $33

 

Appetizer

 

Poached Lobster Terrine

Poached lobster tail with local summer vegetables

Chilled Chawanmushi

Savory egg custard with mixed mushrooms, topped with sea urchin and salmon roe

Crispy Seared Octopus Salad

(Vegetarian option)

Celery slaw, pine nuts, walnut oil dressing.

Vegetarian option- With Tofu

 

Main

 

Aburi Salmon Donburi

Seared salmon, ikura, spring onions on top of sushi rice

Yakiniku Steak Donburi

Rib eye slices, spring onions, nori on top of rice

Yakitori Donburi

Chicken slices, spring onion, nori on top of rice

Chilled Tempura Udon

(Vegetarian option)

Udon noodles in kelp broth served with prawn tempura and seasonal vegetables

 

Dessert

 

Ice-cream

Choice of matcha green tea, sesame, raspberry sorbet [vegetarian, vegan]

Matcha Crème Brûlée

House-made green-tea flavored crème Brûlée

Matcha Roll Cake

Matcha sponge cake with whipping cream

*Meat products all locally sourced from Leavoy Rowe Beef Co.

 

 

 

Edamame / 6
Hapas original marinated chilled soybeans

 

Kimchi / 4

House made spicy pickled cabbage

 

Goma-Ae/ 6

Seasonal vegetables with black sesame dressing

 

Tuna Tataki / 16
Lightly seared Ahi tuna with ponzu sauce

 

Sizzling Wagyu / 17
Self-sear American Kobe beef, ponzu sauce, green onion, house-made garlic chips

 

Wagyu Meat Balls / 14
American Kobe Wagyu beef, king oyster mushrooms, pine nuts, sesame seeds, onion, garlic, maple syrup teriyaki sauce

 

Pork Belly Lettuce Wraps / 12
Crispy pork belly, apple yuzu jam, spicy miso, pickled red onion, red-leaf lettuce

 

Saba / 12
Seared marinated mackerel

 

Beef Carpaccio / 9
Thinly sliced beef tenderloin, parmesan cheese, arugula, olive oil, garlic chips, worchester aioli

 

Beef Short Ribs / 17
Grilled AAA beef short ribs, apple soy marinade jalapeño coleslaw

 

Lobster Crudo / 18
3oz lobster grade sashimi tail, golden beets, cilantro aioli, yuzu red wine vinaigrette, tobiko

 

Grilled Ika / 14

Grilled squid, soy saké garlic marinade

 

Karaage / 12
Boneless Japanese style fried chicken with choice of: Soy-honey sweet garlic or traditional served with Japanese mayo

 

Ebi Mayo / 14
Tempura-battered prawns, spicy mayo sauce

 

Mac & Cheese Motoyaki  / Lobster 9 / Sea Urchin 8
Classic mac & cheese topped with selection of lobster or sea urchin

 

Tempura / 9
Prawn & seasonal vegetables

 

Hapa Sliders / 8 each
Choice of seared salmon, ahi tuna or chicken karaage.

 

Fish Tacos / 14
Tempura cod, lettuce, jalapeño coleslaw, tomato, shoestring potato, teriyaki sauce. 2 tacos per order

 

Duck Breast / 18
Pan seared duck breast, seasonal vegetables, celeriac puree, teriyaki pomegranate sauce

 

Rib Eye / 18
8oz rib eye

Salad/Rice/Noodles/Teishoku Bento Box

 Shabu Shabu Salad / 12
Pork slices, lettuce, poached egg, cherry tomato, cucumber, white sesame dressing

 

Avocado Tofu Salad /12
Mixed greens, tofu, avocado, daikon with sesame dressing

 

 Ishiyaki -Hot stone rice bowl / 14

 

 Feature Ramen (Egg noodle) / 14

 

 Feature Udon (Wheat noodle) / 15

 

 

Teishoku Bento Box Available from 5pm-9pm

Teishoku / 20
Prawn & vegetable tempura (2 prawns) goma ae, California roll, Rice bowl- Choice of pork belly rice or ahi tuna poke bowl

 

Teishoku / 30
Takoyaki, Uni sashimi, Dynamite roll, Rice bowl- Choice of pork belly rice or ahi tuna poke bowl

 

Teishoku / 45
Lobster sashimi, Chopped scallop roll, 4oz Rib Eye steak, Chirashi Rice bowl with assorted sashimi on sushi rice

 

 

Add a glass of Sapporo, a mixed drink or 3oz glass of saké to any bento box for $5