HAPA SUMMERLICIOUS MENU 2019! $33

 

Appetizer

 

Poached Lobster Terrine

Poached lobster tail with local summer vegetables

 

Chilled Chawanmushi

Savory egg custard with mixed mushrooms, topped with sea urchin and salmon roe

 

Crispy Seared Octopus Salad

(Vegetarian option)

Celery slaw, pine nuts, walnut oil dressing.

Vegetarian option- With Tofu

 

Main

 

Aburi Salmon Donburi

Seared salmon, ikura, spring onions on top of sushi rice

 

Yakiniku Steak Donburi

Rib eye slices, spring onions, nori on top of rice

 

Yakitori Donburi

Chicken slices, spring onion, nori on top of rice

 

Chilled Tempura Udon

(Vegetarian option)

Udon noodles in kelp broth served with prawn tempura and seasonal vegetables

 

Dessert

 

Ice-cream

Choice of matcha green tea, sesame, raspberry sorbet [vegetarian, vegan]

 

Matcha Crème Brûlée

House-made green-tea flavored crème Brûlée

 

Matcha Roll Cake

Matcha sponge cake with whipping cream

 

*Meat products all locally sourced from Leavoy Rowe Beef Co.

 

Voted “Top Five Izakayas In North America” by Bon Appétit Magazine, topping “Industry” and “Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and “Best Casual Chain” by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ™ ingredients.