Poached Lobster Terrine
Poached lobster tail with local summer vegetables
Savory egg custard with mixed mushrooms, topped with sea urchin and salmon roe
Crispy Seared Octopus Salad
Celery slaw, pine nuts, walnut oil dressing.
Vegetarian option- With Tofu
Aburi Salmon Donburi
Seared salmon, ikura, spring onions on top of sushi rice
Yakiniku Steak Donburi
Rib eye slices, spring onions, nori on top of rice
Chicken slices, spring onion, nori on top of rice
Chilled Tempura Udon
Udon noodles in kelp broth served with prawn tempura and seasonal vegetables
Choice of matcha green tea, sesame, raspberry sorbet [vegetarian, vegan]
Matcha Crème Brûlée
House-made green-tea flavored crème Brûlée
Matcha Roll Cake
Matcha sponge cake with whipping cream
*Meat products all locally sourced from Leavoy Rowe Beef Co.
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine, topping “Industry” and “Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and “Best Casual Chain” by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ™ ingredients.